Marinated Slaw

Ingredients

• 0.8 cup apple cider vinegar 
• 1 teaspoon celery seed 
• 2  bell peppers green thinly sliced
• 1 tablespoon mustard seed 
• 0.5 head napa cabbage salted shredded rinsed
• 2  bell peppers red thinly sliced
• 1 cup sugar 

Equipment

• bowl
• sauce pan
• sieve
• canning jar

Directions

1. Toss the cabbage and peppers and place into a strainer resting over a bowl to drain for 2 hours. Then place into a mason jar.
2. In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil.
3. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.