Elevate your side dish game with this vibrant Marinated Slaw, a delightful vegetarian option that bursts with flavor and texture. Perfect for picnics, barbecues, or simply as a refreshing complement to any meal, this recipe is sure to tantalize the taste buds of everyone at the table. With its bright medley of fresh vegetables, including crisp cucumbers, sweet corn, and a zesty kick from banana pepper rings, every bite offers a satisfying crunch.
Not only is this slaw gluten-free and dairy-free, making it accessible for a variety of dietary preferences, but it also takes just 45 minutes to prepare. The unique marinade, crafted from rice vinegar, fresh herbs, and spices, infuses the vegetables with a mouthwatering tang that is balanced perfectly by a touch of sweetness from sugar and the creaminess of mayonnaise. But don’t worry if you’re watching your calories; this dish clocks in at only 312 kcal per serving, allowing you to indulge without the guilt.
Perfect as a side dish to grilled meats or enjoyed on its own as a light lunch, this Marinated Slaw will surely become a standout favorite in your recipe repertoire. Gather your ingredients and let’s get started on creating this colorful, wholesome delight that everyone will love!
