Marinated Squash

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
20%
Marinated Squash
15 min.
15
32kcal

Suggestions

Ingredients

  •  carrots 
  • rib celery 
  • teaspoon rosemary fresh chopped
  •  green onions 
  • 0.8 cup olive oil-and-vinegar dressing 
  • teaspoon sugar 
  • medium size baby squash yellow

Equipment

  • bowl

Directions

  1. Chop first 4 ingredients. Stir together olive oil-and-vinegar dressing, sugar, and rosemary in a large bowl; add vegetables, tossing to coat. Cover and chill 3 hours.
  2. Note: For testing purposes only, we used Newman's Own Oil & Vinegar Dressing.

Nutrition Facts

Calories32kcal
Protein7.31%
Fat58.85%
Carbs33.84%

Properties

Glycemic Index
14.19
Glycemic Load
0.89
Inflammation Score
-8
Nutrition Score
4.4613044508125%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Kaempferol
0.06mg
Quercetin
0.28mg

Nutrients percent of daily need

Calories:32.2kcal
1.61%
Fat:2.27g
3.49%
Saturated Fat:0.32g
2%
Carbohydrates:2.93g
0.98%
Net Carbohydrates:2.09g
0.76%
Sugar:1.77g
1.96%
Cholesterol:0mg
0%
Sodium:9.79mg
0.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.63g
1.27%
Vitamin A:2141.55IU
42.83%
Vitamin C:7.84mg
9.51%
Vitamin K:9.11µg
8.68%
Vitamin B6:0.1mg
5.2%
Manganese:0.09mg
4.51%
Potassium:148.96mg
4.26%
Folate:15.3µg
3.83%
Vitamin B2:0.06mg
3.81%
Fiber:0.84g
3.36%
Vitamin E:0.45mg
3.02%
Magnesium:8.64mg
2.16%
Phosphorus:20.11mg
2.01%
Vitamin B1:0.03mg
1.88%
Vitamin B3:0.32mg
1.62%
Copper:0.03mg
1.38%
Iron:0.22mg
1.24%
Calcium:11.76mg
1.18%
Zinc:0.15mg
1.02%
Source:My Recipes