Marinated Steak with Caramelized Onions

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1 lb beef sirloin steak boneless
• 2 Tbsp brown sugar packed
• 2 cloves garlic minced
• 3 Tbsp a.1. original sauce divided
• 1 Tbsp olive oil 
• 1 large onion thinly sliced

Equipment

• frying pan
• broiler
• broiler pan

Directions

1. Mix dressing, 2 Tbsp. steak sauce, sugar and garlic until blended.
2. Pour over steak in shallow glass dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.
3. Heat oil in large skillet on medium-high heat.
4. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown, stirring occasionally.
5. Meanwhile, heat broiler.
6. Remove steak from marinade; discard marinade.
7. Place steak on broiler pan. Broil steak, 4 inches from heat, 8 min. on each side or until done (160F).
8. Remove from heat; cover.
9. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions.
10. Serve with meat.