Marinated Steak with Chimichurri Sauce

Ingredients

• 1  bay leaf 
• 2 lb beef flank steak 
• 1 cup a.1. garlic & herb marinade 
• 0.3 cup olive oil 
• 1 tsp oregano leaves dried
• 2 cups parsley sprigs fresh
• 2 Tbsp heinz red wine vinegar 

Equipment

• bowl
• blender
• broiler
• broiler pan

Directions

1. Pour marinade over steak in shallow dish; turn to coat both sides of steak. Refrigerate 30 min. to marinate. Meanwhile, blend remaining ingredients in blender until smooth.
2. Pour into bowl; refrigerate until ready to serve.
3. Heat broiler.
4. Remove steak from marinade; discard marinade.
5. Place steak on rack of broiler pan sprayed with cooking spray.
6. Broil, 4 inches from heat, 10 min. or until steak is medium doneness, turning after 5 min. Diagonally cut steak across the grain into thin slices.
7. Serve with the parsley mixture.