Marinated Summer Beans

Ingredients

• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 3 tablespoons flat-leaf parsley fresh chopped
• 1 pound green beans fresh trimmed
• 1  garlic clove minced
• 2 tablespoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 2 tablespoons olive oil extra-virgin
• 3.5 teaspoons salt divided
• 1 pound turtle beans fresh trimmed

Equipment

• bowl
• sauce pan

Directions

1. Add 1 tablespoon salt and beans to a large saucepan of boiling water; cook 6 minutes or until crisp-tender.
2. Drain; rinse with cold water.
3. Drain.
4. Combine remaining 1/2 teaspoon salt, parsley, and remaining ingredients in a large bowl.
5. Add beans to bowl; toss well. Chill at least 1 hour, tossing occasionally.