45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 232g
Price Per Serving: 2.15$
80kcal
Nutrition
Calories: 80kcal
Protein: 11.21%
Fat: 41.7%
Carbs: 47.09%
Ingredients
- 2 cups cherry tomatoes red halved
- 0.5 cup cucumber chopped
- 1 tablespoon basil fresh minced
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1 tablespoon oregano fresh minced
- 0.3 teaspoon pepper
- 0.5 cup onion red chopped
- 2 cups romaine lettuce shredded
- 0.3 teaspoon salt
- 1 tablespoon tomato sprinkles dried
- 0.3 cup citrus champagne vinegar
- 2 cups cherry tomatoes yellow halved
Equipment
Directions
- Combine red and yellow tomatoes, cucumber, and onion in a large bowl.
- Combine vinegar and next 7 ingredients in a small bowl; stir with a whisk until combined.
- Pour over tomato mixture, stirring gently to coat. Cover and chill 1 hour.
- Divide shredded lettuce among 4 salad plates; spoon tomato mixture over lettuce.
Nutrition Facts
Properties
Nutrition Score
11.740869589474%
Flavonoids
Nutrients percent of daily need