Marinated Tofu Salad with Capers

Ingredients

• 1 teaspoon basil 
• 2 tablespoons capers 
• 10  cherry tomatoes halved
• 0.5 teaspoon ground pepper black
• 1 head leafy lettuce - torn dark green dry washed
• 0.3 cup olive oil 
• 0.5 teaspoon oregano 
• 0.3  onion red thinly sliced for garnish (or as preferred
• 1 teaspoon salt 
• 12 ounce spicy tofu firm drained cut into 1/2-inch cubes
• 2 tablespoons vinegar white

Equipment

• bowl
• whisk

Directions

1. Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
2. Put tofu cubes in a large bowl.
3. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
4. Combine lettuce and tomatoes in a separate large bowl.
5. Pour tofu mixture over lettuce and toss.
6. Garnish with red onion.