45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 45g
Price Per Serving: 0.23$
30kcal
Nutrition
Calories: 30kcal
Protein: 4.49%
Fat: 57.97%
Carbs: 37.54%
Ingredients
- 0.5 cup basil fresh chopped
- 1 tablespoon olive oil
- 1 cup onion red separated thinly sliced
- 0.5 cup rice vinegar
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 16 inch tomatoes red 8 tomatoes or
Equipment
Directions
- Arrange tomato slices and onion in a 13 x 9-inch dish.
- Combine basil and remaining ingredients, and stir well with a whisk.
- Pour over tomatoes and onion. Cover and chill at least 2 hours.
Nutrition Facts
Properties
Nutrition Score
1.3178260948347%
Flavonoids
Nutrients percent of daily need