45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 15g
Price Per Serving: 0.14$
5kcal
Nutrition
Calories: 5kcal
Protein: 13.74%
Fat: 6.97%
Carbs: 79.29%
Ingredients
- 0.3 teaspoon pepper black freshly ground
- 1 tablespoon basil dried fresh chopped
- 1 garlic clove minced
- 0.3 cup juice of lemon
- 2 tablespoons onion red minced
- 2 tablespoons red wine vinegar
- 4 large tomatoes red yellow cut into 4 slices
Equipment
Directions
- Arrange tomato slices in a large shallow dish.
- Combine lemon juice and next 5 ingredients; pour over tomato slices, turning to coat. Cover and marinate in refrigerator at least 2 hours.
- Arrange tomato slices evenly on 8 lettuce-lined salad plates, if desired. Spoon marinade evenly over tomato slices.
Nutrition Facts
Properties
Nutrition Score
1.2286956498156%
Flavonoids
Nutrients percent of daily need