Marinated Tomatoes

Ingredients

• 0.8 teaspoon thyme leaves dried
• 3 tablespoons parsley leaves fresh chopped
• 1.5 teaspoons garlic salt 
• 2  to 3 green onions chopped
• 0.5 teaspoon ground pepper 
• 0.5 cup red wine vinegar 
• 1.5 teaspoons lawry's seasoned salt 
• 1 tablespoon sugar 
• 4 large to 6 tomatoes cut into 6 wedges
• 0.8 cup vegetable oil 

Equipment

• whisk
• mixing bowl
• ziploc bags
• measuring cup

Directions

1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
2. Whisk well.
3. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.