Marinated Vegetable Salad

Ingredients

• 1.5 cups thinly celery chopped 4 stalks
• 16 ounces green beans fresh frozen drained
• 16 ounces peas fresh green frozen shelled drained
• 0.5 cup olive oil 
• 2 ounce pimientos chopped
• 1  bell pepper red cored seeded chopped
• 1 cup red wine vinegar 
• 1 teaspoon salt 
• 1 cup sugar 
• 2 small onions sweet thinly sliced

Equipment

• bowl
• sauce pan
• plastic wrap
• slotted spoon

Directions

1. Watch how to make this recipe.
2. Bring the sugar and vinegar to a boil in a medium saucepan.
3. Add the oil and salt and set aside to cool.
4. Add to a bowl the green beans, peas, celery, pimientos, onions and bell peppers.
5. Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinate in the refrigerator for 24 hours.
6. Serve with a slotted spoon to drain the excess oil.