If you're looking for a fresh, light, and vibrant side dish to complement your meal, this Marinated Vegetable Salad is the perfect choice! Packed with an array of colorful vegetables like crisp carrots, zucchini, red bell pepper, and onion, this dish is both nutritious and flavorful. The vegetables are marinated in a tangy red wine vinegar dressing, infused with the fragrant notes of dried oregano, basil, and fresh parsley. The result is a harmonious balance of crunch, zest, and earthiness that will leave your taste buds craving more.
This salad is not only gluten-free but also incredibly versatile, making it suitable for various occasions. Whether you're serving it as an appetizer, a snack, or as a side dish for a larger meal, its light yet satisfying nature ensures that it pairs well with virtually any main course. The inclusion of fresh Parmesan adds a subtle richness, while the bright flavors from the vinegar and herbs bring a refreshing kick to the palate.
With just 72 calories per serving, this Marinated Vegetable Salad is a guilt-free addition to any meal. It's also easy to prepare in under 45 minutes and can be made ahead of time, making it a great option for busy weeknights or meal prepping. The best part? The vegetables get even better after marinating, so you can prepare this salad in advance and enjoy it at its full flavor potential. Try it today, and discover how simple, fresh ingredients can elevate your meals!
