Marinated Vegetable Salad

Ingredients

• 0.3 cup canola oil 
• 2 cups carrots thinly sliced
• 0.5 cup celery chopped
• 1 teaspoon celery seed 
• 2 cups cucumbers peeled thinly sliced
• 0.5 teaspoon ground pepper black
• 1  onion sliced into thin rings
• 1 teaspoon salt 
• 1 cup distilled vinegar white
• 0.8 cup sugar white

Equipment

• bowl

Directions

1. Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
2. Combine vegetables in large bowl.
3. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.