Looking for a vibrant and refreshing dish that’s perfect for any occasion? Look no further than our Marinated Vegetable Salad with Queso Fresco! This delightful salad is not only vegetarian and gluten-free, but it also packs a punch of flavor and nutrition, making it an ideal side dish, antipasti, or even a light snack.
Imagine a colorful medley of fresh vegetables, including crisp jicama, juicy tomatoes, and tender zucchini, all tossed together with black beans for a hearty touch. The addition of zesty lime juice and pickled jalapeños brings a tangy kick that will awaken your taste buds. Topped with creamy queso fresco and fresh cilantro, this salad is a feast for both the eyes and the palate.
Ready in just 45 minutes, this dish is perfect for busy weeknights or as a crowd-pleasing starter at your next gathering. With only 211 calories per serving, you can indulge guilt-free while enjoying a healthy and satisfying meal. Whether you’re serving it alongside grilled meats or enjoying it on its own, this Marinated Vegetable Salad is sure to impress your family and friends. Dive into this deliciously fresh recipe and elevate your dining experience!
