60 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 60 min.
Servings
Serve: 8 persons
Weight Per Serving: 167g
Price Per Serving: 1.1$
64kcal
Nutrition
Calories: 64kcal
Protein: 21.16%
Fat: 38.02%
Carbs: 40.82%
Ingredients
- 16 large button mushrooms fresh
- 16 cherry tomatoes
- 0.5 clove garlic crushed
- 0.5 cup juice of lemon
- 0.5 cup olive oil
- 0.5 cup bell pepper red sliced
- 0.5 cup onion red sliced
- 0.5 cup soya sauce
- 0.5 cup bell pepper yellow sliced
- 0.5 cup baby squash yellow sliced
- 0.5 cup thickly zucchini sliced
Equipment
Directions
- Place the zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms, and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice, and garlic.
- Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 30 minutes.
- Preheat grill for medium heat.
- Lightly oil grate.
- Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
Nutrition Facts
Properties
Nutrition Score
8.8369566020758%
Flavonoids
Nutrients percent of daily need