Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this Marinated Zucchini and Yellow Squash Salad! Bursting with flavor and color, this salad is not only vegetarian and gluten-free, but it also comes together in just 15 minutes, making it an ideal choice for busy weeknights or casual gatherings.
The star ingredients, zucchini and yellow squash, are transformed into delicate ribbons that soak up a tangy marinade of cider vinegar and fresh basil. This delightful combination is enhanced by the addition of creamy part-skim mozzarella, which adds a rich texture and a touch of indulgence. The garlic and lemon juice in the dressing provide a zesty kick, while the hint of sweetness from the sugar balances the acidity beautifully.
Whether served as a side dish, antipasti, or a light snack, this salad is sure to impress your family and friends. Its vibrant colors and fresh flavors make it a feast for the eyes as well as the palate. Plus, with only 152 calories per serving, you can enjoy this guilt-free treat without compromising your health goals. So grab your peeler and food processor, and let’s dive into this deliciously simple Marinated Zucchini and Yellow Squash Salad!
