Market-Fresh Salad

Ingredients

• 1  avocado sliced
• 1  carrots peeled
• 0.5 cup lite catalina dressing divided kraft
• 1 cup cucumbers chopped
• 0.5 cup athenos reduced fat feta cheese crumbled
• 5 cups torn romaine lettuce 
• 1 lb chicken breasts boneless skinless

Equipment

• bowl
• grill

Directions

1. Heat grill to medium heat.
2. Brush chicken with 2 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (165F).
3. Meanwhile, combine remaining dressing with all remaining ingredients except cheese in large bowl.
4. Place on 4 plates.
5. Slice chicken; place over salads. Top with cheese.