Marmalade Cream

Vegetarian
Gluten Free
Marmalade Cream
45 min.
4
140kcal

Suggestions

Ingredients

  • 0.5 teaspoon curry powder 
  • 0.3 teaspoon ground nutmeg 
  • tablespoons orange marmalade 
  • cup cup heavy whipping cream sour

Equipment

    Directions

    1. Combine all ingredients, blending well. Cover and chill 8 hours, if desired.

    Nutrition Facts

    Calories140kcal
    Protein4.06%
    Fat69.73%
    Carbs26.21%

    Properties

    Glycemic Index
    18.75
    Glycemic Load
    0.03
    Inflammation Score
    -2
    Nutrition Score
    2.1004347840081%

    Nutrients percent of daily need

    Calories:139.92kcal
    7%
    Fat:11.23g
    17.28%
    Saturated Fat:5.85g
    36.53%
    Carbohydrates:9.5g
    3.17%
    Net Carbohydrates:9.32g
    3.39%
    Sugar:8g
    8.89%
    Cholesterol:33.92mg
    11.31%
    Sodium:23.58mg
    1.02%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.47g
    2.94%
    Vitamin A:367.02IU
    7.34%
    Calcium:63.3mg
    6.33%
    Vitamin B2:0.1mg
    5.87%
    Phosphorus:45.24mg
    4.52%
    Selenium:2.23µg
    3.19%
    Potassium:79.87mg
    2.28%
    Vitamin B12:0.12µg
    2.01%
    Vitamin B5:0.19mg
    1.95%
    Vitamin E:0.28mg
    1.86%
    Magnesium:6.81mg
    1.7%
    Vitamin B6:0.03mg
    1.43%
    Zinc:0.21mg
    1.38%
    Vitamin C:1.03mg
    1.25%
    Folate:4.83µg
    1.21%
    Copper:0.02mg
    1.13%
    Manganese:0.02mg
    1.13%
    Vitamin K:1.11µg
    1.06%
    Source:My Recipes