If you’re looking for a delicious and indulgent breakfast that will impress your family and friends, look no further than this delightful Marmalade French Toast Casserole. Perfect for holiday gatherings, brunches, or even a cozy weekend morning, this easy-to-make casserole is bursting with bright citrus flavors and the comforting taste of warm, buttery bread.
What sets this recipe apart is its unique blend of orange marmalade, which adds a refreshing tang and sweetness that beautifully complements the rich custard-soaked sourdough bread. Each bite is a delightful mix of textures—crispy on the outside, soft and custardy on the inside, with a nutty crunch from the finely chopped walnuts sprinkled on top. It's not just a feast for the taste buds but also a gorgeous dish that looks stunning when served.
Preparing this dish is a breeze; simply layer the ingredients, let them soak overnight, and pop it in the oven the next morning. In just 45 minutes, your kitchen will be enveloped in the inviting aroma of freshly baked French toast. With a hearty serving size of 12, this casserole is perfect for sharing at any large gathering or meal. Get ready to delight your guests and elevate your breakfast game with this delectable Marmalade French Toast Casserole!
