Marmalade-glazed Carrots

Ingredients

• 1 pound baby-cut carrots rinsed peeled scrubbed
• 1 tablespoon butter 
• 1 teaspoon ground ginger 
• 0.1 teaspoon ground nutmeg 
• 0.3 cup orange marmalade 
• 1 tablespoon parsley chopped
• 5 servings salt and pepper 

Equipment

• frying pan

Directions

1. In a 10- to 12-inch frying pan over high heat, combine 3/4 cup water and carrots. Cover, bring to a boil, then reduce heat to medium-high. Shake pan occasionally until carrots are tender when pierced, about 8 minutes.
2. Drain.
3. Return carrots to pan over high heat.
4. Add butter, orange marmalade, ginger, and nutmeg. Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
5. Sprinkle with parsley, and add salt and pepper to taste.