Marmalade-Glazed Turkey and Giblet Gravy

Gluten Free
Health score
28%
Marmalade-Glazed Turkey and Giblet Gravy
188 min.
12
498kcal

Suggestions


Elevate your holiday feast with this delightful Marmalade-Glazed Turkey and Giblet Gravy, a dish that promises to impress your guests and tantalize their taste buds. This gluten-free recipe is not only a feast for the eyes but also a celebration of flavors, combining the savory richness of turkey with a sweet and tangy orange glaze that will have everyone coming back for seconds.

Imagine the aroma wafting through your kitchen as the turkey roasts to perfection, its skin turning golden brown while the marmalade glaze caramelizes beautifully. The addition of fresh herbs and spices enhances the turkey's natural flavors, creating a mouthwatering centerpiece for your dining table. And let’s not forget the giblet gravy, a classic accompaniment that adds depth and richness to each bite.

This recipe serves 12, making it perfect for family gatherings or festive celebrations. With a total preparation and cooking time of just over three hours, you’ll have plenty of time to enjoy the company of your loved ones while the turkey does its magic in the oven. Whether it’s Thanksgiving, Christmas, or any special occasion, this Marmalade-Glazed Turkey will surely become a cherished tradition in your home. Get ready to impress your guests with a dish that’s as delicious as it is beautiful!

Ingredients

  • teaspoon savoury dried whole crumbled
  • 12 servings gravy 
  • tablespoon honey 
  • 0.5 cup orange juice 
  • 0.5 cup orange marmalade 
  • 12 servings cranberry-orange relish fresh
  • teaspoon pepper 
  • teaspoon rubbed sage 
  • 1.5 teaspoons salt 
  • 10 lb turkey fresh thawed
  • 0.3 cup butter unsalted softened

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Remove giblets and neck from turkey; place in refrigerator for use in Giblet Gravy. Rinse turkey with cold water; pat dry with paper towels.
  2. Place turkey, breast side up, on a rack in a lightly greased roasting pan. Lift wing tips up and over back, and tuck under bird.
  3. Combine salt and next 3 ingredients in a small bowl; rub some of seasoning inside turkey cavity.
  4. Combine remaining herb mixture with softened butter, and rub all over outside of turkey, legs and all. Tie ends of legs together with heavy string or tuck under flap of skin around tail.
  5. Bake, uncovered, at 325 for 1 hour and 30 minutes.
  6. Combine orange juice, marmalade, and honey, stirring well.
  7. Brush half of orange glaze over turkey; bake 1 to 1 1/2 hours or until a meat thermometer inserted into meaty part of thigh registers 170, brushing with orange glaze every 30 minutes. Shield turkey with aluminum foil during cooking, if necessary, to prevent overbrowning.
  8. Transfer turkey to a serving platter, reserving pan drippings for Giblet Gravy.
  9. Let turkey stand, covered with foil, 15 minutes before carving.
  10. Garnish platter, if desired.
  11. Serve turkey with Giblet Gravy.

Nutrition Facts

Calories498kcal
Protein47.56%
Fat34.62%
Carbs17.82%

Properties

Glycemic Index
14.9
Glycemic Load
4.92
Inflammation Score
-7
Nutrition Score
28.805652255597%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
25.76mg
Naringenin
14.01mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:498.27kcal
24.91%
Fat:19.12g
29.42%
Saturated Fat:6.38g
39.86%
Carbohydrates:22.15g
7.38%
Net Carbohydrates:19.82g
7.21%
Sugar:18.9g
21%
Cholesterol:203.48mg
67.83%
Sodium:604.04mg
26.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:59.12g
118.23%
Vitamin B3:20.79mg
103.94%
Vitamin B6:1.67mg
83.48%
Selenium:57.78µg
82.54%
Vitamin C:53.7mg
65.09%
Vitamin B12:3.28µg
54.7%
Phosphorus:507.5mg
50.75%
Zinc:4.86mg
32.41%
Vitamin B2:0.54mg
31.85%
Vitamin B5:2.43mg
24.32%
Potassium:794.16mg
22.69%
Magnesium:77.99mg
19.5%
Vitamin B1:0.22mg
14.51%
Iron:2.47mg
13.73%
Copper:0.27mg
13.38%
Folate:50.31µg
12.58%
Vitamin A:501.74IU
10.03%
Fiber:2.33g
9.31%
Calcium:74.2mg
7.42%
Vitamin D:0.88µg
5.84%
Manganese:0.08mg
4.16%
Vitamin E:0.53mg
3.52%
Source:My Recipes