Indulge in the vibrant and creamy goodness of Marmalade Ice Cream, a delightful dessert that combines the rich flavors of fresh orange marmalade with a luscious homemade custard base. Perfectly suited for vegetarians and those following a gluten-free lifestyle, this recipe offers a sophisticated twist on classic ice cream that is both refreshing and comforting. The star ingredient, orange marmalade, infuses the ice cream with zesty citrus notes balanced by the smooth sweetness of a rich custard made from egg yolks, cream, and vanilla bean.
This ice cream is not only delicious but also an elegant treat for gatherings, serving up to eight people with a luxurious texture and vibrant flavor profile. The preparation involves simmering cream and milk with vanilla and sugar to create a fragrant, silky custard that is carefully thickened on the stove. The marmalade is gently folded in just before freezing, adding delightful pockets of tangy sweetness throughout each creamy bite. With a ready time of about 45 minutes (plus freezing), it’s a rewarding project for any cooking enthusiast looking to impress with homemade frozen dessert artistry.
Besides offering a luscious taste experience, this Marmalade Ice Cream delivers a balanced nutritional profile, with fats making up nearly 70% of the caloric content, complemented by moderate carbohydrates and a touch of protein. Whether served as a sophisticated finale to a dinner party or a special treat on a warm day, this unique ice cream will captivate your palate with its harmonious blend of creamy texture and bright citrus zing. Make it a couple of days ahead to let the flavors fully meld and enjoy a gourmet dessert any time you desire.
