Marmie's Bar-B-Que Sauce

Ingredients

• 0.5 teaspoon allspice 
• 0.3 cup balsamic vinegar 
• 2 tablespoons butter 
• 0.5 teaspoon ground pepper 
• 2 cups celery chopped finely
• 1 teaspoon celery salt 
• 1 teaspoon cinnamon 
• 1 cup t brown sugar dark
• 0.3 cup cider 
• 6  garlic clove minced to taste ()
• 1 cup grape jelly 
• 1.5 teaspoons pepper fresh
• 2 teaspoons kosher salt 
• 0.3 cup juice of lemon 
• 0.5 teaspoon peppermint flavoring 
• 0.3 cup blackstrap molasses 
• 2 teaspoons ground mustard dry
• 2 large onion chopped
• 0.5 teaspoon pepper red crushed
• 2 cups strong coffee decoction black
• 11 ounce canned tomatoes canned
• 0.5 cup vinegar white
• 0.3 cup worcestershire sauce 

Equipment

• sauce pan
• immersion blender

Directions

1. Saute finely chopped onions and celery, with crushed garlic in butter (add as much onion and garlic as your tastebuds desire) in a medium sauce pan.
2. Add remaining ingredients mixing carefully, cook at medium temp stirring occasionally for 30 min and simmer untill desired thickness achieved. If desired run the hand blender through at the end to get a more smooth consistiency.