Marshmallow Creme-Hot Fudge Sundaes

Gluten Free
Health score
2%
Marshmallow Creme-Hot Fudge Sundaes
10 min.
8
498kcal

Suggestions


Indulge in a dessert that perfectly marries the rich decadence of hot fudge with the light, fluffy allure of marshmallow crème. The Marshmallow Creme-Hot Fudge Sundaes offer a delightful treat for any occasion, whether it's a cozy family gathering or a festive celebration. In just 10 minutes, you can create a heavenly concoction that will charm your guests and satisfy your sweet tooth.

This recipe is not only gluten-free, making it perfect for those with dietary restrictions, but it also promises a delightful flavor explosion. The combination of semi-sweet chocolate, espresso, and cocoa powder elevates the fudge sauce to new heights, while the added marshmallow crème introduces a luscious, airy texture that complements the richness of the chocolate beautifully. Together, they form a sauce that is simply irresistible when drizzled over scoops of creamy vanilla ice cream.

Imagine warm fudge cascading down over the ice cream, with each bite delivering a perfect balance of sweetness and creaminess. Whether served at a backyard barbecue, a birthday party, or a romantic dinner, these sundaes are sure to impress. Plus, you can prepare the fudge sauce ahead of time, allowing you to enjoy your time with loved ones instead of stressing in the kitchen. Treat yourself and your friends to this delightful dessert that promises to be a showstopper!

Ingredients

  • cup cup heavy whipping cream 
  • 0.5 teaspoon espresso powder instant
  • tablespoons marshmallow creme 
  • 12 ounces bittersweet chocolate chopped
  • teaspoon cocoa powder unsweetened
  • servings whipped cream 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture.
  2. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead.
  3. Let cool, cover, and chill. Rewarm before serving.
  4. Serve warm sauce over ice cream.

Nutrition Facts

Calories498kcal
Protein4.61%
Fat61.44%
Carbs33.95%

Properties

Glycemic Index
7.63
Glycemic Load
9.22
Inflammation Score
-6
Nutrition Score
10.298260846864%

Flavonoids

Catechin
0.08mg
Epicatechin
0.25mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:498.35kcal
24.92%
Fat:34.31g
52.78%
Saturated Fat:20.7g
129.39%
Carbohydrates:42.66g
14.22%
Net Carbohydrates:38.75g
14.09%
Sugar:33.24g
36.93%
Cholesterol:65.21mg
21.74%
Sodium:65.13mg
2.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:38.82mg
12.94%
Protein:5.79g
11.58%
Manganese:0.57mg
28.74%
Copper:0.55mg
27.7%
Magnesium:86.99mg
21.75%
Phosphorus:198.23mg
19.82%
Fiber:3.91g
15.64%
Iron:2.8mg
15.54%
Vitamin A:736.45IU
14.73%
Vitamin B2:0.24mg
13.85%
Calcium:130.73mg
13.07%
Potassium:404.83mg
11.57%
Zinc:1.66mg
11.08%
Selenium:5.68µg
8.11%
Vitamin B12:0.38µg
6.36%
Vitamin B5:0.59mg
5.87%
Vitamin E:0.72mg
4.82%
Vitamin D:0.61µg
4.05%
Vitamin K:4.22µg
4.02%
Vitamin B1:0.05mg
3.11%
Vitamin B6:0.06mg
2.84%
Vitamin B3:0.47mg
2.36%
Folate:4.53µg
1.13%
Source:Epicurious