Marshmallow Flower Salad with Wild Bay Dressing

Ingredients

• 8 servings bay dressing wild
• 1  cucumber peeled seeded sliced cut in half, and
• 8 servings garnish: dollar weed blossoms 
• 1 head lettuce green
• 1 head lettuce red
• 12  brier shoots 
• 1 large tomatoes yellow seeded cut into thin strips

Equipment

Directions

1. Arrange the lettuce, brier shoots, cucumber, tomato, and edible blossoms on individual plates.
2. Serve with Wild Bay Dressing.
3. Note: One-half cup fresh bean sprouts or fresh pea shoots can be substituted for brier shoots. Any edible flower may be substituted for dollar weed blossoms, marshmallow flowers, thistle flowers, and wax myrtle buds.