Marshmallow-Granola Brownies

Dairy Free
Marshmallow-Granola Brownies
95 min.
30
113kcal

Suggestions


Indulge your sweet tooth with these delightful Marshmallow-Granola Brownies, a perfect dessert that combines the rich, fudgy goodness of brownies with the crunchy texture of granola and the gooey sweetness of marshmallows. This dairy-free treat is not only a crowd-pleaser but also a fun and easy recipe to whip up for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in.

With just a few simple ingredients, you can create a batch of brownies that are sure to impress. The combination of the Betty Supreme brownie mix and the added granola gives these brownies a unique twist, making them both chewy and crunchy. Topped with golden-brown miniature marshmallows, each bite is a delightful explosion of flavors and textures that will leave everyone wanting more.

Ready in just 95 minutes and yielding 30 delicious servings, these brownies are not only satisfying but also relatively low in calories, making them a guilt-free dessert option. So gather your friends and family, and get ready to enjoy a sweet treat that’s as fun to make as it is to eat. Your taste buds will thank you!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  •  eggs 
  • cup cereal crushed
  • 1.5 cups marshmallows miniature
  • 0.5 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  2. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and eggs until well blended.
  3. Spread evenly in pan; sprinkle granola over batter.
  4. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  5. Immediately sprinkle marshmallows over warm brownies. Broil about 4 to 5 inches from heat 30 to 60 seconds or until marshmallows are golden brown. (Watch carefully marshmallows will brown quickly.) Cool completely for easier cutting, about 1 hour. For 30 bars, cut into 6 rows by 5 rows.

Nutrition Facts

Calories113kcal
Protein6.03%
Fat30.15%
Carbs63.82%

Properties

Glycemic Index
2.02
Glycemic Load
1.23
Inflammation Score
-1
Nutrition Score
1.1626086902359%

Nutrients percent of daily need

Calories:112.53kcal
5.63%
Fat:3.8g
5.85%
Saturated Fat:0.74g
4.61%
Carbohydrates:18.1g
6.03%
Net Carbohydrates:17.88g
6.5%
Sugar:10.71g
11.9%
Cholesterol:10.91mg
3.64%
Sodium:57.25mg
2.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.71g
3.42%
Manganese:0.11mg
5.5%
Iron:0.71mg
3.95%
Selenium:1.65µg
2.35%
Phosphorus:17.96mg
1.8%
Vitamin E:0.25mg
1.65%
Vitamin K:1.52µg
1.45%
Vitamin B2:0.02mg
1.22%
Magnesium:4.12mg
1.03%