Marshmallow-Granola Brownies

Dairy Free
Marshmallow-Granola Brownies
140 min.
16
161kcal

Suggestions


Indulge your sweet tooth with these delightful Marshmallow-Granola Brownies, a perfect treat for any dessert lover! This recipe combines the rich, fudgy goodness of brownies with the crunchy texture of granola and the gooey sweetness of miniature marshmallows, creating a mouthwatering dessert that is sure to impress. Whether you're hosting a gathering or simply craving something sweet, these brownies are an excellent choice.

What makes this recipe even more appealing is that it is completely dairy-free, making it suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. With just a few simple ingredients and a little bit of time, you can whip up a batch of these scrumptious brownies that are not only delicious but also easy to make.

Imagine biting into a warm brownie, the soft chocolate melting in your mouth, followed by the delightful crunch of granola and the sweet burst of marshmallows. Each bite is a perfect balance of flavors and textures, making these brownies a standout dessert. Plus, they are ready in just 140 minutes, allowing you to satisfy your cravings without a long wait.

So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds. These Marshmallow-Granola Brownies are not just a treat; they are an experience that will leave you and your guests wanting more!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie box
  • 0.5 cup cereal crushed
  • cup marshmallows miniature

Equipment

  • frying pan
  • oven
  • wire rack
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread in pan.
  3. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  4. Sprinkle granola and marshmallows over brownies.
  5. Bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away.
  6. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories161kcal
Protein4.62%
Fat27.83%
Carbs67.55%

Properties

Glycemic Index
3.78
Glycemic Load
1.54
Inflammation Score
0
Nutrition Score
0.94434781793667%

Nutrients percent of daily need

Calories:160.5kcal
8.02%
Fat:5g
7.69%
Saturated Fat:0.96g
5.99%
Carbohydrates:27.3g
9.1%
Net Carbohydrates:27.1g
9.85%
Sugar:16.64g
18.49%
Cholesterol:0mg
0%
Sodium:86.54mg
3.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.73%
Iron:0.97mg
5.39%
Manganese:0.1mg
5.12%
Vitamin K:1.78µg
1.69%
Vitamin E:0.22mg
1.46%
Phosphorus:11.46mg
1.15%
Selenium:0.71µg
1.02%