Marshmallow Hot Chocolate Truffles

Gluten Free
Health score
3%
Marshmallow Hot Chocolate Truffles
315 min.
6
460kcal

Suggestions


Indulge in the ultimate comfort treat with our Marshmallow Hot Chocolate Truffles! Perfectly gluten-free, these delightful truffles combine the rich, velvety taste of semisweet chocolate with the creamy texture of whipped cream, creating a decadent experience that will warm your heart and soul. Imagine sinking your teeth into a luscious chocolate rectangle, only to discover a burst of fluffy miniature marshmallows nestled inside, reminiscent of your favorite childhood hot chocolate.

Not only are these truffles a feast for the senses, but they also make for a delightful beverage experience. Simply mix a few truffles into a steaming mug of hot milk, and watch as they melt into a rich, chocolatey elixir that’s perfect for cozy evenings or festive gatherings. With a preparation time of just over five hours, you can easily make these truffles ahead of time, allowing them to set in the refrigerator while you plan your next get-together.

Whether you’re treating yourself or impressing guests, these Marshmallow Hot Chocolate Truffles are sure to be a hit. With each bite, you’ll savor the perfect balance of sweetness and creaminess, making every moment a little more special. So gather your ingredients, roll up your sleeves, and get ready to create a delightful dessert that will leave everyone asking for seconds!

Ingredients

  • 12 oz semi chocolate chips 
  • 0.7 cup whipping cream 
  • Dash salt 
  • teaspoon vanilla 
  • serving marshmallows miniature
  • serving milk hot

Equipment

  • bowl
  • sauce pan
  • baking paper
  • knife
  • whisk
  • loaf pan

Directions

  1. Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
  2. Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
  3. Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth.
  4. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
  5. Cut truffle into rectangles using sharp knife.
  6. To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the truffles—use as many as you want to make your perfect cup.

Nutrition Facts

Calories460kcal
Protein4.89%
Fat63.48%
Carbs31.63%

Properties

Glycemic Index
16.42
Glycemic Load
3.18
Inflammation Score
-6
Nutrition Score
10.988695703123%

Nutrients percent of daily need

Calories:460.42kcal
23.02%
Fat:32.58g
50.12%
Saturated Fat:19.33g
120.83%
Carbohydrates:36.52g
12.17%
Net Carbohydrates:31.98g
11.63%
Sugar:26.51g
29.45%
Cholesterol:38.16mg
12.72%
Sodium:38.78mg
1.69%
Alcohol:0.23g
100%
Alcohol %:0.22%
100%
Caffeine:48.76mg
16.25%
Protein:5.65g
11.29%
Manganese:0.76mg
37.76%
Copper:0.72mg
35.81%
Magnesium:106.7mg
26.68%
Phosphorus:204.27mg
20.43%
Iron:3.62mg
20.12%
Fiber:4.54g
18.16%
Potassium:408.84mg
11.68%
Zinc:1.74mg
11.57%
Calcium:102.85mg
10.29%
Vitamin A:482.96IU
9.66%
Selenium:6.41µg
9.16%
Vitamin B2:0.13mg
7.9%
Vitamin B12:0.36µg
6.07%
Vitamin D:0.87µg
5.8%
Vitamin K:5.05µg
4.81%
Vitamin E:0.6mg
3.99%
Vitamin B5:0.39mg
3.9%
Vitamin B1:0.05mg
3.09%
Vitamin B3:0.54mg
2.71%
Vitamin B6:0.05mg
2.68%