Marshmallow Hot Chocolate Truffles

Gluten Free
Health score
7%
Marshmallow Hot Chocolate Truffles
315 min.
6
662kcal

Suggestions


Indulge in the ultimate comfort treat with our Marshmallow Hot Chocolate Truffles! Perfectly gluten-free, these delightful truffles combine the rich, velvety taste of semisweet chocolate with the fluffy sweetness of miniature marshmallows, creating a heavenly experience for your taste buds. Whether you're cozying up on a chilly evening or hosting a gathering with friends, these truffles are sure to impress.

With a preparation time of just over five hours, the wait is well worth it as the flavors meld together beautifully. Each serving offers a decadent 662 calories, making it a satisfying treat for any chocolate lover. The truffles are not only delicious on their own but also serve as the perfect companion to a warm mug of hot milk, transforming your drink into a luxurious hot chocolate experience.

Imagine the joy of cutting into these rich chocolate squares, revealing the gooey marshmallows nestled inside, and then watching them melt into your hot milk, creating a creamy, dreamy beverage. This recipe is not just about making truffles; it's about creating moments of warmth and happiness. So gather your ingredients, roll up your sleeves, and get ready to treat yourself and your loved ones to a delightful dessert that will warm your hearts and satisfy your sweet cravings!

Ingredients

  • servings marshmallows miniature
  • servings milk hot
  • Dash salt 
  • 12 oz semi chocolate chips 
  • teaspoon vanilla 
  • 0.7 cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • baking paper
  • knife
  • whisk
  • loaf pan

Directions

  1. Spray 9x5-inch loaf pan with cooking spray; line pan with cooking parchment paper allowing paper to overhang sides of pan.
  2. Place chocolate chips in medium heatproof bowl. In very small saucepan, heat cream until bubbles begin to form around edge of saucepan (do not heat to boiling).
  3. Pour hot cream over chocolate chips in bowl. Cover bowl; let stand about 5 minutes. Beat with whisk until smooth.
  4. Spread in loaf pan; dot with as many marshmallows as you like. Refrigerate at least 5 hours or overnight to set enough to cut.
  5. Cut truffle into rectangles using sharp knife.
  6. To make hot chocolate, in each mug mix about 3/4 cup hot milk with a few of the trufflesuse as many as you want to make your perfect cup.

Nutrition Facts

Calories662kcal
Protein7.64%
Fat52.68%
Carbs39.68%

Properties

Glycemic Index
16.42
Glycemic Load
19.07
Inflammation Score
-7
Nutrition Score
17.728260901959%

Nutrients percent of daily need

Calories:661.92kcal
33.1%
Fat:39.14g
60.21%
Saturated Fat:23.13g
144.56%
Carbohydrates:66.34g
22.11%
Net Carbohydrates:61.78g
22.46%
Sugar:50.69g
56.32%
Cholesterol:62.56mg
20.85%
Sodium:136.05mg
5.92%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Caffeine:48.76mg
16.25%
Protein:12.76g
25.53%
Phosphorus:411.64mg
41.16%
Manganese:0.77mg
38.26%
Copper:0.74mg
37.13%
Calcium:353.7mg
35.37%
Magnesium:131.6mg
32.9%
Vitamin B2:0.42mg
24.42%
Vitamin B12:1.46µg
24.37%
Vitamin D:3.11µg
20.71%
Iron:3.68mg
20.44%
Potassium:715.09mg
20.43%
Fiber:4.57g
18.26%
Zinc:2.58mg
17.19%
Vitamin A:812.36IU
16.25%
Selenium:10.7µg
15.29%
Vitamin B5:1.15mg
11.49%
Vitamin B1:0.16mg
10.7%
Vitamin B6:0.18mg
8.92%
Vitamin K:5.66µg
5.39%
Vitamin E:0.7mg
4.67%
Vitamin B3:0.77mg
3.87%