Marshmallow Hot Fudge Sauce

Ingredients

• 0.3 cup butter 
• 30 large marshmallows 
• 0.7 cup milk 
• 0.1 teaspoon salt 
• 12 ounce semi chocolate chips 
• 1.5 teaspoons vanilla extract 

Equipment

• sauce pan

Directions

1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes.
2. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more.
3. Serve warm.