Indulge your sweet tooth with this delightful Marshmallow Sauce, a versatile treat that is sure to elevate your desserts! Perfect for those who follow a vegetarian, gluten-free, and dairy-free lifestyle, this sauce is not only delicious but also accommodating to various dietary needs. With just 25 minutes of preparation, you can whip up a batch that serves up to 10 people, making it an ideal addition to gatherings or family dinners.
This Marshmallow Sauce boasts a light and fluffy texture, reminiscent of clouds, and a rich vanilla flavor that will leave your taste buds dancing. Whether drizzled over ice cream, used as a dip for fresh fruits, or as a topping for cakes and brownies, this sauce adds a touch of whimsy and sweetness to any dish. Plus, with only 116 calories per serving, you can enjoy this treat without the guilt!
Crafted with simple ingredients like light corn syrup, egg whites, and a hint of vanilla, this recipe is straightforward and fun to make. The process of beating the egg whites to stiff peaks and carefully pouring in the hot syrup creates a mesmerizing transformation into a glossy, smooth sauce that flows like molten lava. So gather your kitchen tools and get ready to impress your friends and family with this homemade Marshmallow Sauce that is sure to become a favorite!
