Martha Washingtons

Ingredients

• 1 cup butter cooled melted
• 20 oz melting chocolate chopped
• 14 oz condensed mik sweetened canned
• 2 cups pecans chopped
• 2 cups powdered sugar 
• 14 oz coconut or sweetened flaked

Equipment

• baking sheet
• double boiler
• wax paper

Directions

1. Combine all ingredients except chocolate; mix well and chill overnight.
2. Roll into balls the size of marbles; set on wax paper-lined baking sheets or trays.
3. Melt chocolate in a double boiler. Dip balls into chocolate and return to wax paper to cool. Makes about 6 dozen.