30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 10 persons
Weight Per Serving: 59g
Price Per Serving: 0.67$
234kcal
Nutrition
Calories: 234kcal
Protein: 13.77%
Fat: 82.12%
Carbs: 4.11%
Ingredients
- 0.3 cup almonds sliced
- 8 ounce cream cheese softened
- 3 green onions chopped
- 1 pinch ground nutmeg
- 1 pinch ground pepper black
- 0.3 cup mayonnaise
- 8 ounces swiss cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese.
- Transfer to small ovenproof glass bowl.
- Sprinkle 1/2 of the almonds on top.
- Bake for 7 minutes. Stir, and bake for an additional 8 minutes.
- Sprinkle remaining almonds on top, and serve.
Nutrition Facts
Properties
Nutrition Score
6.2634782314948%
Flavonoids
Nutrients percent of daily need