Welcome to a delightful culinary experience with our Maru recipe, a refreshing and vibrant cocktail that is perfect for any occasion! This gluten-free and dairy-free drink is not only a feast for the eyes but also a tantalizing treat for your taste buds. With a preparation time of just 45 minutes, you can whip up this exquisite beverage for your next gathering or simply enjoy it as a special treat for yourself.
The Maru cocktail features the luscious flavors of fresh blackberries, which are muddled to release their sweet and tangy essence. Combined with the bright and zesty notes of freshly squeezed mandarin orange juice, this drink is a celebration of fruity goodness. The addition of Chambord and St-Germain elderflower liqueur brings a sophisticated twist, enhancing the overall flavor profile with their rich and aromatic qualities.
To top it all off, we pour in the crisp and refreshing Sapporo, creating a delightful effervescence that elevates this cocktail to new heights. Whether you're serving it as an antipasti, starter, or simply as a snack, the Maru is sure to impress your guests and leave them craving more. With only 139 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to shake up a cocktail that embodies the spirit of celebration!
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