Mary Ann's Pimiento Cheese

Ingredients

• 0.8 teaspoon apple cider vinegar 
• 0.8 teaspoon celery seeds 
• 1 tablespoon mustard dry
• 0.3 cup green onions sliced
• 5 servings garnish: green onions sliced
• 1.5 teaspoons hot sauce 
• 0.5 cup mayonnaise 
• 0.3 teaspoon pepper 
• 12 oz pimientos diced drained
• 0.3 teaspoon salt 
• 1.3 lb cheddar cheese white freshly grated
• 1.5 tablespoons worcestershire sauce 

Equipment

Directions

1. Stir together mayonnaise, diced pimiento, 1/4 cup sliced green onions, dry mustard, Worcestershire sauce, hot sauce, celery seeds, vinegar, salt, and pepper. Stir in Cheddar cheese until well blended. Cover and chill 8 to 24 hours.
2. Garnish, if desired.