Are you ready to elevate your snack game with a classic Southern delight? Mary Ann's Pimiento Cheese is not just a condiment; it's a versatile dip and spread that brings a burst of flavor to any gathering. Perfect for gluten-free diets, this creamy concoction is a crowd-pleaser that can be enjoyed in various ways—whether slathered on crackers, used as a sandwich spread, or simply enjoyed with fresh veggies.
With a preparation time of just 45 minutes, you can whip up this delicious recipe in no time. The combination of freshly grated white Cheddar cheese, zesty pimiento, and a hint of heat from hot sauce creates a rich and satisfying flavor profile that will have your guests coming back for more. The addition of apple cider vinegar and Worcestershire sauce adds a tangy depth that perfectly balances the creaminess of the mayonnaise.
Not only is this pimiento cheese a delightful treat, but it also packs a caloric punch with 650 kcal per serving, making it a hearty option for any occasion. With a caloric breakdown of 17.18% protein, 77.01% fat, and 5.81% carbs, it’s a rich indulgence that you can feel good about serving. So, gather your ingredients, and let’s get started on creating a dish that will surely impress your family and friends!
