Mary Goldberg's Passover Mandel Bread

Dairy Free
Popular
Health score
1%
Mary Goldberg's Passover Mandel Bread
45 min.
20
122kcal

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Mary Goldberg's Passover Mandel Bread is a delightful treat that perfectly captures the essence of the holiday while being completely dairy-free. This beloved recipe has been passed down through generations, making it a popular choice for family gatherings and festive celebrations. With its crunchy exterior and soft, chewy interior, each bite offers a satisfying contrast that will leave your taste buds craving more.

What sets this mandel bread apart is its unique blend of flavors, featuring a hint of cinnamon and the refreshing zest of lemon. The addition of walnuts and slivered almonds not only adds a delightful crunch but also enhances the overall nutty flavor profile, making it a perfect accompaniment to your afternoon tea or coffee. Plus, it's easy to prepare, taking just 45 minutes from start to finish, which means you can whip up a batch even on the busiest of days.

Whether you're celebrating Passover or simply looking for a delicious snack, Mary Goldberg's Mandel Bread is sure to impress. Its kosher pareve status ensures that it can be enjoyed by everyone, regardless of dietary restrictions. So gather your ingredients, roll up your sleeves, and get ready to indulge in a timeless classic that will surely become a staple in your home!

Ingredients

  • tsp cinnamon 
  •  eggs 
  • tbsp juice of lemon 
  • 0.5 tsp lemon zest 
  • 0.3 cup matzo meal 
  • cup matzo meal 
  • 0.8 cup walnuts chopped (I used walnuts)
  • tbsp potato flour 
  • 0.5 tsp salt 
  • cup slivered almonds 
  • 0.8 cup vegetable oil (I used canola)

Equipment

    Directions

    1. Save Recipe
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    3. Mary Goldberg's Passover Mandel Bread
    4. Ingredients3 eggs3/4 cup vegetable oil (I used canola)3/4 cup + 1/4 cup sugar2 tbsp lemon juice1/2 tsp lemon zest1 tsp cinnamon1/2 tsp salt1 cup matzo cake meal1/4 cup matzo meal2 tbsp potato starch1 cup slivered almonds3/4 cup chopped nuts (I used walnuts)
    5. Servings: 20
    6. Kosher Key: Pareve, Kosher for Passover

    Nutrition Facts

    Calories122kcal
    Protein11.38%
    Fat56.8%
    Carbs31.82%

    Properties

    Glycemic Index
    1.75
    Glycemic Load
    0.11
    Inflammation Score
    -2
    Nutrition Score
    4.4913043664849%

    Flavonoids

    Cyanidin
    0.25mg
    Catechin
    0.07mg
    Epigallocatechin
    0.14mg
    Epicatechin
    0.03mg
    Eriodictyol
    0.09mg
    Hesperetin
    0.22mg
    Naringenin
    0.04mg
    Isorhamnetin
    0.14mg
    Kaempferol
    0.02mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:121.94kcal
    6.1%
    Fat:7.95g
    12.23%
    Saturated Fat:0.95g
    5.95%
    Carbohydrates:10.02g
    3.34%
    Net Carbohydrates:8.66g
    3.15%
    Sugar:0.47g
    0.52%
    Cholesterol:24.55mg
    8.18%
    Sodium:68.12mg
    2.96%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.58g
    7.17%
    Manganese:0.36mg
    17.87%
    Vitamin E:1.63mg
    10.86%
    Selenium:5.71µg
    8.15%
    Vitamin B2:0.12mg
    7.32%
    Copper:0.14mg
    6.89%
    Phosphorus:63.56mg
    6.36%
    Magnesium:25.19mg
    6.3%
    Fiber:1.36g
    5.43%
    Vitamin B1:0.06mg
    4.32%
    Iron:0.74mg
    4.13%
    Vitamin B3:0.62mg
    3.11%
    Vitamin K:3.21µg
    3.06%
    Zinc:0.46mg
    3.04%
    Vitamin B6:0.06mg
    2.97%
    Folate:11.78µg
    2.94%
    Calcium:25.67mg
    2.57%
    Potassium:88.04mg
    2.52%
    Vitamin B5:0.2mg
    1.97%