45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 80g
Price Per Serving: 0.73$
39kcal
Nutrition
Calories: 39kcal
Protein: 10.2%
Fat: 62%
Carbs: 27.8%
Ingredients
- 16 ounce mushrooms drained canned
- 1.5 teaspoons garlic salt
- 0.5 cup olive oil
- 1.5 teaspoons seasoning salt
- 0.3 cup distilled vinegar white
Equipment
Directions
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil.
- Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts
Properties
Nutrition Score
2.3404347870661%
Flavonoids
Nutrients percent of daily need