Maryland Crab Cakes III

Ingredients

• 1 teaspoon brown mustard prepared
• 1 stalk celery chopped
• 1 pound crab meat 
• 1 cup mayonnaise 
• 1 teaspoon old bay seasoning tm 
• 0.3 cup onion chopped
• 1.1 cups saltines crushed

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat oven on broiler setting. Lightly grease a baking sheet.
2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties.
3. Place on prepared baking sheet.
4. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.