Maryland Crab Dip

Ingredients

• 6 oz crab meat flaked drained canned
• 0.8 cup triple cheddar cheese shredded with a touch of philadelphia, divided kraft
• 0.3 cup knudsen cream sour
• 4 oz philadelphia cream cheese softened ()
• 0.5 tsp mustard dry
• 0.1 tsp garlic powder 
• 3  green onions divided chopped
• 3 dashes pepper sauce hot
• 0.1 tsp seafood seasoning 
• 1 tsp lea & perrins worcestershire sauce 

Equipment

• bowl
• blender
• microwave

Directions

1. Beat first 7 ingredients in medium bowl with mixer until blended.
2. Reserve 1 tsp. onions.
3. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.
4. Microwave on HIGH 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.