Mary's Healthier Potatoes

Vegetarian
Gluten Free
Very Healthy
Health score
64%
Mary's Healthier Potatoes
50 min.
5
445kcal

Suggestions

Looking for a delicious and healthier potato dish that won't compromise on taste? Look no further than Mary's Healthier Potatoes! This mouth-watering recipe is the perfect addition to any lunch or dinner table, offering a delightful blend of flavors and textures that will satisfy your cravings without breaking the calorie bank.

With a impressive health score of 64, this dish is not only vegetarian and gluten-free, but it's also very healthy, making it an excellent choice for those watching their waistline or managing dietary restrictions. Each serving comes in at a reasonable 445 calories, allowing you to enjoy a generous portion without guilt.

Mary's Healthier Potatoes are versatile enough to serve as a main course or a side dish, making them ideal for any occasion. The recipe yields five servings, so it's perfect for a family dinner or a gathering of friends.

To create this delectable dish, you'll need a handful of simple ingredients, including non-fat cottage cheese, non-fat sour cream, minced onion, and a hint of cayenne pepper for a touch of heat. The star of the show, of course, is the potatoes, with a whopping 10 potatoes peeled and shredded to create a hearty base for this tasty casserole.

Prepare to be amazed by the balance of protein, fat, and carbs in this recipe, with a caloric breakdown of 19.26% protein, 1.43% fat, and 79.31% carbs. It's a testament to the nutritional value of this dish, proving that you can eat well without sacrificing taste.

So why wait? Dive into Mary's Healthier Potatoes and experience a healthier, happier way to enjoy this beloved staple of the culinary world. Your taste buds – and your waistline – will thank you!

Ingredients

  • pinch ground pepper 
  • 0.5 teaspoon garlic powder 
  • pinch pepper black
  • 2.5 cups nonfat cottage cheese 
  • cup cream sour
  • tablespoon onion minced
  • 10  potatoes peeled
  • teaspoon salt 

Equipment

  • oven
  • mixing bowl
  • pot
  • baking pan

Directions

  1. Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  3. In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper.
  4. Transfer the mixture to the greased baking dish.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts

Calories445kcal
Protein19.26%
Fat1.43%
Carbs79.31%

Properties

Glycemic Index
35.95
Glycemic Load
54.53
Inflammation Score
-7
Nutrition Score
26.525217218244%

Flavonoids

Isorhamnetin
0.1mg
Kaempferol
3.42mg
Quercetin
3.39mg

Nutrients percent of daily need

Calories:445.33kcal
22.27%
Fat:0.72g
1.11%
Saturated Fat:0.3g
1.9%
Carbohydrates:89.55g
29.85%
Net Carbohydrates:80.11g
29.13%
Sugar:5.69g
6.32%
Cholesterol:12.05mg
4.02%
Sodium:976.15mg
42.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.75g
43.49%
Vitamin C:84.09mg
101.93%
Vitamin B6:1.29mg
64.59%
Potassium:2014.87mg
57.57%
Phosphorus:503.13mg
50.31%
Fiber:9.44g
37.77%
Manganese:0.69mg
34.32%
Magnesium:115.52mg
28.88%
Vitamin B2:0.46mg
27.17%
Vitamin B1:0.39mg
25.83%
Copper:0.5mg
25.22%
Vitamin B3:4.69mg
23.46%
Folate:83.94µg
20.98%
Calcium:206.9mg
20.69%
Selenium:14.42µg
20.61%
Iron:3.52mg
19.56%
Vitamin B5:1.77mg
17.7%
Zinc:2.01mg
13.41%
Vitamin B12:0.66µg
10.96%
Vitamin K:8.15µg
7.76%
Vitamin A:143.33IU
2.87%
Source:Allrecipes