Mary's Roasted Red Pepper Dip

Ingredients

• 8 ounce cream cheese softened
• 1 clove garlic minced
• 1 cup mayonnaise 
• 0.8 pound monterrey jack cheese shredded
• 2 tablespoons mustard dijon-style prepared
• 1 tablespoon onion minced
• 7 ounce roasted peppers diced red drained

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
4. Serve warm.