1 large apples i use 2 granny smith apples cored sliced
3 tablespoons olive oil divided
0.5 teaspoon paprika
0.3 cup pinenuts toasted
4 servings salt and pepper black
0.3 cup shallots red sliced
24 ounce chicken breasts boneless skinless
Equipment
frying pan
sauce pan
Directions
Season chicken with salt, pepper and paprika.
Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked.
Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender.
Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan; do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts.
