Looking for a delicious and versatile side dish that caters to various dietary needs? Look no further than this Marzetti® Ultimate Roasted Potatoes and Onions recipe! Perfect for vegans, vegetarians, and those on a gluten-free diet, this dish is both easy to make and packed with flavor. With only 147 calories per serving, it's a tasty addition to any meal without compromising on your dietary goals.
The star of this recipe is, of course, the combination of fingerling potatoes and sliced red onions. Roasted to perfection in olive oil and seasoned with sea salt and fresh ground black pepper, these vegetables become the ideal canvas for the Marzetti® Ultimate Blue Cheese Dressing. This dressing not only adds a rich, tangy flavor but also ensures that each bite is irresistibly delicious.
Garnished with chopped parsley and chives, and optionally topped with additional blue cheese, this roasted potato and onion dish is sure to impress your family and friends. Whether you're serving it as a side at a casual dinner or as a part of a festive spread, its simplicity and delightful taste make it a winner.
So why wait? Preheat your oven and get ready to whip up a batch of these Marzetti® Ultimate Roasted Potatoes and Onions. Your taste buds (and diet) will thank you!
