Marzetti's Spaghetti

Ingredients

• 43.5 ounce tomatoes diced canned
• 16 ounces pasta like spaghetti cooked
• 32.3 ounce cream of mushroom soup undiluted canned
• 3 pounds ground beef 
• 1.5 teaspoons hot sauce 
• 3 large onions chopped
• 8 ounce process cheese spread cubed
• 16 ounce process cheese spread cubed
• 1 teaspoon salt 
• 46 ounce sacremento tomato juice canned
• 3 tablespoons worcestershire sauce 

Equipment

• pot

Directions

1. Cook ground beef and onion in a stockpot over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer 15 to 20 minutes. Stir in process cheese spread until melted.
2. Serve over spaghetti.