Marzipan Cookies

Ingredients:
For 4 servingsMethod:
- 1
Mix butter and sugar in large bowl. Stir in flour and almond extract until mixture looks like coarse crumbs. Divide into 3 equal parts. Tint and shape dough as directed below.
- 2
Place on ungreased cookie sheet. Cover and refrigerate at least 30 minutes.
- 3
Heat oven to 300ºF.
- 4
Bake about 30 minutes or until set but not brown.
- 5
Mix red food color into part of dough. Shape into small balls, then into heart shapes, about 3/4 inch high. Prick with blunt end of toothpick for texture.
- 6
Roll in red sugar. Insert small piece of green-colored toothpick or green dough into top for stem.
About this recipe
Ready in just 180 minutes, these cookies are ideal for special occasions or simply to brighten up your day. Each bite offers a satisfying crunch, followed by a soft, melt-in-your-mouth texture that is sure to leave you craving more. With a caloric content of 790 kcal for four servings, they are a delightful indulgence that can be shared with loved ones or savored all by yourself.
Whether you're hosting a gathering or looking for a fun baking project, Marzipan Cookies are a fantastic choice. The vibrant colors and unique shapes make them a visually appealing addition to any dessert table. Plus, the simple ingredients and straightforward instructions ensure that even novice bakers can create these stunning treats with ease. So gather your ingredients, preheat your oven, and get ready to impress with these charming Marzipan Cookies!
Adapted from Betty Crocker
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Per serving
- Saturated Fat9.6 g60% of daily needs
- Fibre2.1 g8% of daily needs
- Sugar25.2 g28% of daily needs
- Sodium537 mg23% of daily needs
- Cholesterol0 mg0% of daily needs
From the full nutrient profile



