If you're looking to create the perfect empanada dough that’s both easy to make and dairy-free, this masa de empanadas recipe is a must-try! With its crisp, flaky texture and rich flavor, it’s the ideal base for your savory or sweet fillings. This recipe is perfect for anyone who wants to enjoy the deliciousness of homemade empanadas without the need for dairy ingredients. The dough is simple to prepare and comes together quickly, ready in just 45 minutes. Whether you're preparing a batch for lunch, dinner, or a special gathering, this masa de empanadas will not disappoint.
Made with all-purpose flour, vegetable shortening, and just the right amount of vinegar, this dough ensures a perfect consistency every time. The addition of powdered sugar gives the dough a subtle sweetness, making it versatile for both savory and sweet fillings. It’s an easy, no-fuss recipe that delivers a buttery, tender result. Plus, with just a few common kitchen tools, you can create this dough at home in no time. Whether you're filling them with meat, vegetables, or even fruit, your empanadas will be the star of the meal!
So, roll up your sleeves and give this dairy-free empanada dough a try. It’s a great way to bring a traditional favorite to life in your kitchen, while accommodating dietary preferences. You’ll love how simple it is to make, and the results will keep your taste buds happy!
