Mascarpone Cream

Vegetarian
Gluten Free
Mascarpone Cream
45 min.
6
240kcal

Suggestions

Ingredients

  • 0.3 cup heavy cream 
  • oz mascarpone cheese 
  • tablespoons sugar 
  • teaspoon vanilla extract 

Equipment

  • whisk
  • hand mixer

Directions

  1. Whisk together mascarpone cheese, cream, sugar, and vanilla until blended. (Do not use an electric mixer.)

Nutrition Facts

Calories240kcal
Protein5.1%
Fat82.77%
Carbs12.13%

Properties

Glycemic Index
11.68
Glycemic Load
4.19
Inflammation Score
-4
Nutrition Score
1.2521739169631%

Nutrients percent of daily need

Calories:240.07kcal
12%
Fat:21.8g
33.54%
Saturated Fat:13.63g
85.16%
Carbohydrates:7.19g
2.4%
Net Carbohydrates:7.19g
2.62%
Sugar:6.46g
7.18%
Cholesterol:52.74mg
17.58%
Sodium:24.48mg
1.06%
Alcohol:0.23g
100%
Alcohol %:0.5%
100%
Protein:3.02g
6.04%
Vitamin A:723.56IU
14.47%
Calcium:61.78mg
6.18%
Vitamin B2:0.03mg
1.57%
Vitamin D:0.21µg
1.41%
Source:My Recipes