Mascarpone Mashed Potatoes

Ingredients

• 0.3 cup milk 1% low-fat
• 2 tablespoons mascarpone cheese 
• 0.5 teaspoon salt 
• 1 pound yukon gold potatoes cubed peeled

Equipment

• frying pan
• sauce pan

Directions

1. Place potatoes in a large saucepan; cover with water. Bring to a boil, reduce heat, and simmer 15 minutes or until tender.
2. Drain. Return the potatoes to pan.
3. Add milk, mascarpone cheese, and salt. Mash to desired consistency.